Creamy Stove-Top Rice Pudding
photo by Bonnie G #2
- Ready In:
- 1hr 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 44.37 ml butter
- 354.88 ml milk
- 236.59 ml 18% table cream (or use 1 cup half and half cream)
- 2.46-4.92 ml cinnamon (or use 1 cinnamon stick, can use both!)
- 1.23 ml fresh grated nutmeg (optional)
- 118.29 ml uncooked short-grain white rice
- 118.29 ml raisins (to taste) (optional)
- 44.37-59.16 ml white sugar (or to taste)
directions
- Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
- Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
- Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
- Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
- This will thicken up even more upon standing.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I choose this for Kittencal's cook-than as I have been looking for a creamy rice pudding for a long time that could come close to my Grandmother's recipe (which unfortunatly she NEVER shared with any one & now it's to late) and I was not disappointed. This was creamy, not to sweet and good hot and cold. Directions are easy to follow and I know I'll be making this again. Thanks Kittencal and get well soon.