Stove-Top Rice Pudding

Recipe by bert2421
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice.
  • Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes.
  • Combine cream and sugar; stir into rice mixture.
  • Cook gently over low heat until mixture is creamy.
  • Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan.
  • Cook over med-low heat until mixture thickens, about 1 minute.
  • Remove from heat and stir in vanilla.
  • Just before serving, remove cinnamon stick and lemon rind.
  • Sprinkle with ground cinnamon if desired.
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