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    You are in: Home / Recipes / Creamy Stove-Top Rice Pudding Recipe
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    Creamy Stove-Top Rice Pudding

    Creamy Stove-Top Rice Pudding. Photo by Bonnie G #2

    1/1 Photo of Creamy Stove-Top Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    2 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    You could make this using all milk but it will not be as creamy. For coconut rice pudding, use one 400-ml can good quality coconut milk and 3/4 cup milk. This complete recipe may easily be doubled, adjust the amount of sugar to suit taste, if you are planning to serve this rice pudding cold then add in another 1/4 cup milk, to serve warm make as stated.

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    Units: US | Metric

    • 3 tablespoons butter
    • 1 1/2 cups milk
    • 1 cup 18% table cream (or use 1 cup half and half cream)
    • 1/2-1 teaspoon cinnamon (or use 1 cinnamon stick, can use both!)
    • 1/4 teaspoon fresh grated nutmeg (optional)
    • 1/2 cup uncooked short-grain white rice
    • 1/2 cup raisins (to taste) (optional)
    • 3 -4 tablespoons white sugar (or to taste)


    1. 1
      Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
    2. 2
      Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
    3. 3
      Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
    4. 4
      Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
    5. 5
      This will thicken up even more upon standing.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on March 11, 2008


      I made this for company and everyone really enjoyed it. I think next time I will add cardamon in place of the nutmeg and cinnamon next time, as it is awesome in RIce Pudding. Great recipe that I will be using again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      I choose this for Kittencal's cook-than as I have been looking for a creamy rice pudding for a long time that could come close to my Grandmother's recipe (which unfortunatly she NEVER shared with any one & now it's to late) and I was not disappointed. This was creamy, not to sweet and good hot and cold. Directions are easy to follow and I know I'll be making this again. Thanks Kittencal and get well soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Stove-Top Rice Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.7
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.8 g
    Cholesterol 75.3 mg
    Sodium 130.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.8 g
    Sugars 9.5 g
    Protein 6.3 g

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