Total Time
45mins
Prep 15 mins
Cook 30 mins

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Ingredients Nutrition

Directions

  1. Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  2. Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  3. Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  4. In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  5. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  6. Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  7. Pie will feel firm to the touch. Enjoy!

Reviews

Most Helpful

This was very good. I used cheddar cheese as that's what I had and dried parsley flakes. Nice flavor and easy to make. Thank you.

Julie April 19, 2009

This was so great, even after I forgot to add the garlic. I was amazed at the flavor from such a simple recipe. I used non-fat cottage cheese in place of the ricotta, did not include the butter, and forgot the garlic as I mentioned. It was delicious. We had trouble not eating it all in one sitting. It did come out a little runny, as others mentioned, and I think next time I make it (which will be soon) I will drain the tomatoes before adding them to decrease the liquid. Thanks for a terrific, and terrifically easy, recipe.

Omm February 27, 2009

Delicious. My first time making spaghetti pie. Like others I added some veggies including sauteed kale and black olives. I also used fresh tomatoes. Will make this one again. Thanks!

sofie-a-toast September 09, 2014

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