Creamy sauted mushrooms great for topping a burger or steak, wonderful as a side dish as well.
Make and share this Creamy Sauted Mushrooms recipe from Food.com.
- Heat butter over medium heat.
- Add onions and saute until tender.
- Add mushrooms, garlic and olive oil. Stir and cook for couple minutes.
- Add soy sauce and worcestshire sauce. Simmer until mushrooms tender.
- Add salt & pepper to taste.
- Fold in flour slowly, stirring until combined well. Cook untl reaches desired thickness.