Creamy Sauted Mushrooms

Total Time
Prep 5 mins
Cook 15 mins

Creamy sauted mushrooms great for topping a burger or steak, wonderful as a side dish as well.

Ingredients Nutrition


  1. Heat butter over medium heat.
  2. Add onions and saute until tender.
  3. Add mushrooms, garlic and olive oil. Stir and cook for couple minutes.
  4. Add soy sauce and worcestshire sauce. Simmer until mushrooms tender.
  5. Add salt & pepper to taste.
  6. Fold in flour slowly, stirring until combined well. Cook untl reaches desired thickness.
Most Helpful

Great with steaks. My all time favorite mushrooms! Would be great on a burger too but I just eat them straight. Strong flavor though so not for for a delicate palate

David W. April 25, 2014

I love sauteed mushrooms with garlic, but was very disappointed with the addition of the soy sauce and Worcestershire sauce! Although I reduced the soy sauce and Worcestershire sauce by half, that was all I tasted. The flavor was too intense and sharp for my palate. I added 1/2 teaspoon sugar trying to cut the sharpness, but that helped only a little. Maybe on a hamburger the sharpness would be much less noticeable? Tagged for Spring PAC 2014.

Kerfuffle-Upon-Wincle April 25, 2014