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    You are in: Home / Recipes / Creamy Sauted Mushrooms Recipe
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    Creamy Sauted Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DSimone's Note:

    Creamy sauted mushrooms great for topping a burger or steak, wonderful as a side dish as well.

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    Units: US | Metric


    1. 1
      Heat butter over medium heat.
    2. 2
      Add onions and saute until tender.
    3. 3
      Add mushrooms, garlic and olive oil. Stir and cook for couple minutes.
    4. 4
      Add soy sauce and worcestshire sauce. Simmer until mushrooms tender.
    5. 5
      Add salt & pepper to taste.
    6. 6
      Fold in flour slowly, stirring until combined well. Cook untl reaches desired thickness.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 26, 2014


      Great with steaks. My all time favorite mushrooms! Would be great on a burger too but I just eat them straight. Strong flavor though so not for for a delicate palate

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    • on April 25, 2014


      I love sauteed mushrooms with garlic, but was very disappointed with the addition of the soy sauce and Worcestershire sauce! Although I reduced the soy sauce and Worcestershire sauce by half, that was all I tasted. The flavor was too intense and sharp for my palate. I added 1/2 teaspoon sugar trying to cut the sharpness, but that helped only a little. Maybe on a hamburger the sharpness would be much less noticeable? Tagged for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Sauted Mushrooms

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 746.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 3.4 g

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