Creamy Sausage Penne
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb penne pasta (fusilli or ziti could also be used, but I prefer penne)
- 3 tablespoons olive oil (preferably extra-virgin)
- 3 cloves garlic, minced
- 1 pinch cayenne pepper
- 1 lb sweet mild Italian sausage
- 1 cup heavy cream
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon freshly grated nutmeg
- 3 tablespoons unsalted butter (cut into small bits)
- 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh flat leaf parsley
directions
- Bring a large pot of salted water to boil and cook the penne until al dente; drain well and do NOT rinse.
- After you put the water on to boil, remove sausage meat from the casings, crumble, and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and cayenne and saute for approximately 30 seconds, then add sausage meat to skillet.
- Cook until sausage meat is no longer pink (about 5 minutes or so).
- Add cream, salt, pepper and nutmeg to skillet and turn heat to high to bring mixture to a boil.
- Reduce heat and simmer, gently, until the cream reduces and the sauce thickens a bit; it takes about 10 minutes.
- Place cooked penne in a large serving bowl (it's nice if you warm it first) and pour sauce over; add butter and cheese to bowl and combine all well.
- Taste; add more salt and/or pepper if you wish.
- Sprinkle chopped herbs over top and serve.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!