Sausage Penne

Submitted by Sharon in Ontario.

"My son and daughter-in-law got this recipe from a Campbells Cook Book. We all think it is great!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb penne pasta
• 1 1 lb mild Italian sausage or 1 lb hot Italian sausage
• 2 -4 bell peppers (I used 2 red and 2 green)
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 1 (10 3/4 ounce) can water
• 1 tablespoon basil
• 1 tablespoon oregano
• grated parmesan cheese (optional)

directions

1. Cook pasta until al denta; drain.
2. Remove sausage from casings and scramble fry.
3. Remove the grease.
4. Slice peppers and add to the sausage.
5. Add 2 cans of tomato soup and 1 can of water.
6. Add the basil and oregano.
7. Simmer 20 minutes, covered.
8. Add to cooked penne.
9. Top with grated parmesan cheese, if desired.

Reviews

[tak976]

Very tasty and simple to make, I left out the peppers because I didn't have any, but made no other changes. My kids loved it, and that always makes me happy. Have made it twice now and will make it again.

 

[BCHickory]

This was a quick and easy dish that we just loved. It has become a staple on our menu of favourites. The kids just love it. 5 Stars in my book! Thanks Sharon in Ontario.

 

[saylaveev]

it smelled like pizza while cooking but I and my DH wasn't that impressed with the overall taste and look. It appears like someone just dumped a bottle of ketchup over it, I had to let it thicken for a while as well. Not a great taste because it tasted like tomato soup and you lost the other veg and sausages. We won't make this again, but I will use the pepper/sausage mix for pizza toppings!

 

[Sherry Carl]

My Husband and I enjoyed this recipe. I was a bit skeptical of the tomato soup having enough flavor but it was very good with the spices simmered in it. I prepared the recipe as stated and we will be having it again very soon. I highly recommend giving it a try. Thank you for the recipe.

 

[cuisinebymae]

Very good recipe! I left out the peppers and added a chopped onion instead. Reduced the basil to 1 tsp. and the oregano to 1/2 tsp. The sauce is perfect consistency. So easy to make.