Creamy Raspberry Sipper
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 295.73 ml fresh raspberries
- 295.73 ml unsweetened white grape juice
- 354.88 ml raspberry sherbet
- 59.14 ml water
- 14.79 ml lemon juice
- 10 ice cubes
- of fresh mint (optional)
directions
- Combine raspberries and grape juice in a blender; process until smooth.
- Strain the mixture to separate out the liquids.
- Combine liquid, sherbert, water and lemon juice in blender and process until smooth.
- Add ice cubes; process until frothy.
- Garnish with fresh mint sprigs if desired.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.