Creamy Ranch Pork and Potatoes

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READY IN: 4hrs 20mins
Recipe by Stacie M.

Crock Pot

Ingredients Nutrition

  • 1 12 lbs pork chops, boneless (about 4-6 chops, thick sliced)
  • 6 -8 medium potatoes, chopped into large pieces
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (1 ounce) packages dry ranch dressing mix
  • 1 cup milk


  1. In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
  2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
  3. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.

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