Prep 5 mins
Cook 0 mins
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
- 118.29 ml sour cream (light is ok)
- 118.29 ml mayonnaise (light is ok)
- 118.29 ml picante sauce
- 2.46 ml ground cumin
- Combine all ingredients and mix well. Serve chilled.
We loved this! Made it for our baked fries. I did 1/2 a recipe and it was enough for the 4 of us and 4 taters and still had a little extra, too. :) Thanks for posting!
Loved it!!! I made this as a dressing for my taco salad. Originally the dressing called for mayonnaise and a can of Ortega Green Chili Salsa, but the salsa is no longer available, so I have been using mayonnaise mixed with salsa or picante sauce, but it was never the same. This is closer to what the dressing used to be. Thanks for sharing the recipe. Sorry no photo this time, camera battery was dead. Made for 123 Tag Game.
This was VERY good! And tasty too. I used as a salad dressing but being that its so versatile, I could imagine it on tacos, fries, etc. Thanks for sharing! Made for Photo Tag.