Creamy Picante Dressing

"This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping..."
 
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photo by teresas photo by teresas
photo by teresas
photo by lazyme photo by lazyme
photo by Lavender Lynn photo by Lavender Lynn
photo by Lalaloula photo by Lalaloula
photo by gertc96 photo by gertc96
Ready In:
5mins
Ingredients:
4
Yields:
1.5 cups
Serves:
8
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ingredients

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directions

  • Combine all ingredients and mix well. Serve chilled.

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Reviews

  1. We loved this! Made it for our baked fries. I did 1/2 a recipe and it was enough for the 4 of us and 4 taters and still had a little extra, too. :) Thanks for posting!
     
  2. Loved it!!! I made this as a dressing for my taco salad. Originally the dressing called for mayonnaise and a can of Ortega Green Chili Salsa, but the salsa is no longer available, so I have been using mayonnaise mixed with salsa or picante sauce, but it was never the same. This is closer to what the dressing used to be. Thanks for sharing the recipe. Sorry no photo this time, camera battery was dead. Made for 123 Tag Game.
     
  3. This was VERY good! And tasty too. I used as a salad dressing but being that its so versatile, I could imagine it on tacos, fries, etc. Thanks for sharing! Made for Photo Tag.
     
  4. All I can say is, "Sooo good!" Love this dressing and I agree it is great for far more than just a salad. I know it would be wonderful on french fries and Onion rings -- and just about everything else too. Will definitely keep this recipe handy. Made for PRMR, April, 2013.
     
  5. Yummy stuff...I was able to cut it down to one serving...(hint)...1 tbs of everything except the cumin...which I used a dash or two...perfect...I served this delicious dressing over...btw...I use a hot picante sauce...anyway it was served over a nice shrimp salad with a dusting of Johnny's seasoning salt...:)
     
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