Creamy Peanut Chicken
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 78.78 ml soy sauce
- 44.37 ml sesame oil
- 59.14 ml brown sugar
- 59.14 ml pineapple juice
- 2.46 ml salt
- 2.46 ml pepper
- 4 chicken breasts, cubed
- 236.59 ml flour
- 14.79 ml butter
- 118.29 ml chicken stock
- 118.29 ml cream
- 59.14 ml peanut butter
- roasted peanuts
- green onion (chopped)
directions
- Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
- Dredge chicken in flour, salt, and pepper.
- Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
- Stir fry chicken in wok and remove from pan.
- Combine butter and flour and cook in wok until bubbly.
- Add stock and cook until the mixture thickens.
- Add cream and peanut butter; stir until peanut butter melts.
- Top chicken with peanut sauce and garnish with peanuts and onions.
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Reviews
-
I tried this recipe for our poker night, I think the butter and flour were suppose to be like a rhu(?) however the ratio for a rhu is 1:1 and the 1tbsp of butter is not enough liquid to soak up 1 cup of flour on its own. It was more of a paste than a sauce. I did like the flavor and will try it again with my own adjustments to the recipe.
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I cannot wait to try this! I will come back and leave a rating afterward. Our local Chinese restaurant makes the BEST peanut chicken -but it's fried and in a thick creamy sauce like this one, rather than stir fried and in a light sauce. I haven't been able to find a recipe close to it until now. Can't wait to see how it compares. This looks great.
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii