Creamy Peanut Chicken

READY IN: 30mins
Recipe by ChrisMc

I found this as "Chinese Peanut Chicken" - the cream makes this an inauthentic Chinese dish, but it tastes great. The sauce is very rich, but very simple to make - it's hard to go wrong with this. Time does not include marinating.

Top Review by triciakunz

I tried this recipe for our poker night, I think the butter and flour were suppose to be like a rhu(?) however the ratio for a rhu is 1:1 and the 1tbsp of butter is not enough liquid to soak up 1 cup of flour on its own. It was more of a paste than a sauce. I did like the flavor and will try it again with my own adjustments to the recipe.

Ingredients Nutrition

Directions

  1. Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
  2. Dredge chicken in flour, salt, and pepper.
  3. Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
  4. Stir fry chicken in wok and remove from pan.
  5. Combine butter and flour and cook in wok until bubbly.
  6. Add stock and cook until the mixture thickens.
  7. Add cream and peanut butter; stir until peanut butter melts.
  8. Top chicken with peanut sauce and garnish with peanuts and onions.

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