Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Parmesan Potato Soup Recipe
    Lost? Site Map

    Creamy Parmesan Potato Soup

    Creamy Parmesan Potato Soup. Photo by *Parsley*

    1/3 Photos of Creamy Parmesan Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Junebug's Note:

    This is an easy and quick soup to prepare. And the flavor is wonderful! I hope you think so too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add potatoes and onions to boiling water.
    2. 2
      Cook about 15-20 minutes until done.
    3. 3
      Drain and return to pot.
    4. 4
      Lightly mash, leaving it as chunky as you like.
    5. 5
      (I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
    6. 6
      Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
    7. 7
      Adjust salt and pepper.
    8. 8
      If soup is too thick add more milk and if it is too thin add more cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 01, 2003

      55

      I was in the mood for a good potato soup and this is great! My daughter said this is her favorite soup! I actually make alot of potato soups, and loved the Parmesan in this one. Thanks for a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003

      55

      I just made this, and it's wonderful! The parmesan adds just the right touch. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      Thick and creamy soup! The parmesan cheese gives such a great flavor. I used only 4 tbsp of butter and reduced-fat cream cheese. I mashed the potatoes, leaving just a few lumps. I love thick soups, so the texture was perfect for me. I garnished with chives and cheddar cheese. Thanx for sharing. A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Creamy Parmesan Potato Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 892.9
     
    Calories from Fat 439
    49%
    Total Fat 48.8 g
    75%
    Saturated Fat 30.4 g
    152%
    Cholesterol 144.3 mg
    48%
    Sodium 1638.8 mg
    68%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 9.8 g
    39%
    Sugars 4.8 g
    19%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites