Creamy Parmesan Baked Trout

Submitted by ashdoes

"Butterflied Trout, topped with a Greek Yogurt sauce and baked."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 butterflied trout
• 1 cup fage Greek yogurt
• 1⁄2 cup parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon dried onion flakes
• 1⁄2 teaspoon salt
• 1 dash smoked paprika

directions

1. Set oven to 350*.
2. Place Trout in greased baking dish.
3. Mix remaining ingredients, leaving out Paprika.
4. Layer sauce on trout.
5. Sprinkle with Paprika.
6. Cook for 20-25 minutes.
7. If you don't know how to Butterfly the Trout, there are some great tutorials on YouTube.