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    You are in: Home / Recipes / Creamy Onion & Garlic Mashed Potatoes Recipe
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    Creamy Onion & Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SaraFish's Note:

    Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
    2. 2
      Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
    3. 3
      Set aside.
    4. 4
      Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
    5. 5
      Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on October 16, 2002

      55

      My family love these types of potato dishes Ive found here on Zaar. The added sour cream gives the dish a nice puffy texture and the garlic gives a little zing. I added some chopped chives for a little colour. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      Excellent! Made it for Thanksgiving this year. Tasted even better the next day! I put a scoop of the potatoes in a french onion soup bowl with a large spoon full of gravey on top and baked it in the oven, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      55

      This recipe was really good. My son who is so picky, loved it. It really is creamy. It is definitely in my shared recipe file. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Onion & Garlic Mashed Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 177
    47%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.4 mg
    11%
    Sodium 321.8 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.8 g
    11%
    Protein 6.0 g
    12%

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