Creamy Onion-Cheez Spread
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 1 (15 ounce) can white beans or 2 cups cooked white beans, drained
- 2 tablespoons extra virgin olive oil
- 1 tablespoon umeboshi plum paste
- 2 tablespoons vegan dry onion soup mix
- 2 cloves garlic, roasted or 1/2 teaspoon fresh garlic, crushed
directions
- Add all ingredients to a food processor and blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary. Cover and chill several hours or overnight in order to allow the flavors to blend before serving. Keeps 5 to 7 days in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana