Creamy Miso Ginger Dressing

Submitted by Keith J.

"My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 10 ounces
• Serves: 10

ingredients

• 1⁄2 cup canola oil
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 tablespoons white miso
• 1⁄4 cup rice vinegar
• 2 tablespoons white vinegar
• 2 medium garlic cloves, chopped
• 1 inch piece ginger, chopped
• 3 tablespoons water

directions

1. Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
2. Stores well in refrigerator. Shake well before serving.