Creamy Lower Fat Caramel Corn
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
8 cups
ingredients
- 118.29 ml unpopped corn kernel (approx. 2 quarts popped)
- 59.14 ml syrup, of your choice (corn, maple, Karo, honey, etc.)
- 59.14 ml brown sugar
- 29.58 ml margarine
- 44.37-59.16 ml skim milk powder
- 4.92 ml vanilla
- 4.92 ml baking soda
- 3.69 ml fleur de sel (optional)
directions
- Pop the corn, ideally with no salt or butter; set aside.
- Melt butter in microwave and dissolve powdered milk. Add syrup and sugar.
- At power level 6, bring mixture to a boil. Stir, and return to microwave.
- Heat for 30 seconds then stir.
- Repeat 4th step 6 times (3 minutes total).
- Add vanilla and baking soda; pour over the popcorn and toss to cover.
- Return to microwave and repeat step 3.
- Repeat 4th step 4 times (2 minutes total).
- Set aside and allow to cool. Stir popcorn every 15 minutes or so until cold to prevent it from forming one large clump.
- If using, add fleur de sel once cooled.
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