Recipe by Marie
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
- 5 (3 ounce) packages lemon Jell-O gelatin
- 6 cups boiling water
- 1 (12 ounce) can frozen lemonade
- 1 (12 ounce) carton frozen whipped topping, thawed