Creamy Layered Potato Pie

Submitted by Jodi B.

"Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 large baking potatoes
• 1⁄2 - 1 cup grated parmesan cheese
• diced chives
• salt & pepper
• 2 tablespoons unsalted butter
• 3⁄4 cup 35% cream (or half'n'half)

directions

1. Preheat oven to 275 degrees.
2. Butter bottom & sides of a 9" pan.
3. Thinly slice potatoes in rounds using mandolin.
4. One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
5. Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
6. Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
7. Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
8. Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.