Creamy Hamburger Gravy With Noodles

Total Time
Prep 10 mins
Cook 30 mins

This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture --- because of the already high sodium content in the dry soup mix and Worcestershire sauce I don't add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts

Ingredients Nutrition


  1. In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
  2. Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
  3. Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
  4. Reduce heat to medium-low and simmer for about 4-5 minutes.
  5. In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
  6. Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
  7. Mix in about 1/3 cup grated parmesan cheese.
  8. Season with black pepper.
  9. Divide the cooked noodles onto plates.
  10. Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.
Most Helpful

MMM-mmmm...this is all time good comfort food. And, so very filling too. I love these kinds of recipes to fill the belly's of my MEN. I made the recipe exactly as written including using 1/2 milk and 1/2 half and half. I used Buttered Garlic Noodles and also baked a few potatoes for another option. Served with garlic toast and this was perfect. Another definite keeper Kitts. Made for ZaarStars~

CoffeeB January 27, 2009

So delicious and easy to make. We all love this. Thank you Kitten

MARIA MAC * January 28, 2009