Creamy Hamburger Gravy With Noodles

Submitted by Kittencalrecipezazz

"This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture --- because of the already high sodium content in the dry soup mix and Worcestershire sauce I don't add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb lean ground beef (can use half ground beef and bulk pork sausage)
• 4 -6 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes (or to taste)
• 0.5 (1 1/4 ounce) package dry onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 (10 ounce) can sliced mushrooms, well drained (hand squeeze out any excess moisture with hands)
• 2 1⁄2 cups half-and-half cream or 2 1/2 cups milk, divided
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon ground black pepper (or to taste)
• 1⁄3 cup grated parmesan cheese (more to sprinkle at the table)
• 1 (375 g) package medium dry egg noodles, cooked (or use as many noodles as you like)

directions

1. In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
2. Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
3. Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
4. Reduce heat to medium-low and simmer for about 4-5 minutes.
5. In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
6. Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
7. Mix in about 1/3 cup grated parmesan cheese.
8. Season with black pepper.
9. Divide the cooked noodles onto plates.
10. Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

Reviews

[CoffeeB]

MMM-mmmm...this is all time good comfort food. And, so very filling too. I love these kinds of recipes to fill the belly's of my MEN. I made the recipe exactly as written including using 1/2 milk and 1/2 half and half. I used recipe#61426 and also baked a few potatoes for another option. Served with garlic toast and this was perfect. Another definite keeper Kitts. Made for ZaarStars~

 

[Colorado Lauralee]

Thanks KittenKal for this nice recipe. First I cut the recipe in half, used ground beef, soy milk & forgot the parmesan cheese!!! But we still enjoyed it, and it may actually deserve a 5 star rating. I will make it again soon, and use the parmesan cheese! Promise. Thank you, Colorado Lauralee

 

[Kristin A.]

Delicious! We don’t like mushrooms, so I omitted and added cooked broccoli at the end and forgot to add the Parmesan cheese, but it was still so good! I’m not a big fan of spicy, so I only used a 1/2 tsp flakes and it just has a hint of spicy. I also used the Beefy Onion soup mix because that’s what I use on my roasts and had some on hand. Perfect! Used whole milk and plenty rich and thick. Thanks for a great recipe!

 

[rinker250]

Good, basic gravy.

 

[MARIA MAC]

So delicious and easy to make. We all love this. Thank you Kitten