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1/1 Photo of Creamy Hamburger Gravy With Noodles
This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture --- because of the already high sodium content in the dry soup mix and Worcestershire sauce I don't add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4