Creamy Hamburger and Spinach Noodle Bake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g 80% lean ground beef
- 226.79 g pasta
- 297.66 g can cream of mushroom soup
- 236.59 ml water
- 28.34-255.14 g frozen creamed spinach (stick in microwave for a min to loosen)
- 198.44 g can mushrooms
- 118.29 ml cheddar cheese
- 118.29 ml mozzerella cheese
- salt, pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)
directions
- Cook pasta until still chewy. Set aside.
- Brown and drain beef. You can do this while the pasta is cooking.
- Mix together in large mixing bowl cooked pasta, browned beef, spinach, soup, water, mushrooms, salt, peppers, and cheeses.
- Transfer to sprayed baking pan top with foil. I had a skillet that is oven save with a lid so i mixed and baked in that. Put in 350 degree oven for about 40 minute You can remove cover and add more cheese on top for last 5 min if you like. I didn't. I just Sprinkled a little cheese on after I took out of the oven and let melt while it was cooling off. (Saving calories).
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