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I made this up (like a lot of things I make) with the things I like and that were in my cupbord when I had to cook some hamburger up one night. It came out REALLY good! It got my 2 yr old's approval too!! There are a lot of moderations you can make as well. I used a handful of cheddar and mozzerella. You can use 2 handfulls of each or add more or less depending on how cheesy you like it. I'm trying to cut back on calories these days and I find that everything is good in moderation. Plus like I said before, its delicious as is. You could also use milk instead of water for extra creaminess but the choice is yours it was creamy enough with water. This is the first of my creations I have posted so I hope at least one person will try it out so I have an un- bias opinon. It takes less than an hour to make too. Hope you enjoy!!!
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 4