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    You are in: Home / Recipes / Creamy Ham and Macaroni Bake Recipe
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    Creamy Ham and Macaroni Bake

    Creamy Ham and Macaroni Bake. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    lets.eat's Note:

    My husband tells me ASPARAGUS is disgusting, so why does he love this?. I do chop the asparagus in tiny pieces, but I'm not going to lie I can taste it--as you know asparagus has it's own taste, like trying to disguise brussel sprouts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350'. In a large saucepan, melt margarine, stir in flour, salt, parsley, mustard and pepper. Blend in milk. Cook, stirring constantly until thickened and bubbly. Add cheese, stir until melted. Add cooked macaroni, ham and asparagus; mix well. Pour into buttered 2 quart casserole. Sprinkle with bread crumbs. Bake for 30 minutes or until nice and bubbly.

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    Ratings & Reviews:

    • on September 07, 2009

      45

      i thought this was ok- but then again my DH made it at my request. I had wanted him to steam the fresh asparagus I had on hand until tender crisp- didn't happen so they were still a little bit too firm for me. He also decided to use monzerella cheese- which made this VERY cheesey. I am not giving up on this though since his changes & mine just didn't wow us. so this is moving into the tried and true cookbook for another time. Thanks for sharing!

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    • on May 08, 2009

      55

      Yeee-ummmy! I took this great recipe "uptown" by using fresh asparagus (6 fat stalks roasted with drizzled olive oil, salt & pepper, for about 10 minutes in a 400 oven) -- and what a great instruction to chop the asparagus into tiny pieces! For the white sauce I used butter instead of margarine, and I thought this recipe would soar with Swiss cheese...so I used that (about 1.5 c. shredded). For the milk I used my customary mix of milk, heavy cream and chicken stock -- but that's just me -- with a healthy splash of white wine. I used farfalle pasta, and topped this with 1/2 c. buttered panko. The result? About the best thing I've ever done with leftover ham! Thanks for such a great and inspirational recipe... the combination of ham, pasta, creamy sauce and asparagus is truly unbeatable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Ham and Macaroni Bake

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.0
     
    Calories from Fat 210
    43%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 80.5 mg
    26%
    Sodium 800.1 mg
    33%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.0 g
    8%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    American cheese

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