Total Time
Prep 3 mins
Cook 5 mins

A quick and creamy appetizer for family and friends!

Ingredients Nutrition


  1. Melt butter over low heat in saucepan.
  2. Mix in flour.
  3. Slowly stir in the milk,sour cream, and mustard until the mixture is smooth.
  4. Pour in ALL contents of green beans and stir inches.
  5. After the green beans are covered in the cream, add the seasonings, turn up the heat, and stir for 2-3 minutes.
  6. In a separate pan, fry the bacon to a chewy texture and add to the mixture.
  7. Enjoy!