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Found in the magazine Delicious Living with some additions and modifications to the recipe. Two versions of this recipe were tested: one with no cream and the other with two teaspoons of whipped cream and the recipe was reduced by two thirds. I omitted the egg yolk completely in both versions. I used 1/4 teaspoon vanilla extract (or vanilla powder will also work). Walnut oil replaced flaxseed oil.
Units: US | Metric
Serving Size: 1 (584 g)
Servings Per Recipe: 1
The following items or measurements are not included:
brown rice vinegar