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    You are in: Home / Recipes / Creamy French Dressing Recipe
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    Creamy French Dressing

    Creamy French Dressing. Photo by ~Nimz~

    1/5 Photos of Creamy French Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Sharon123's Note:

    This is an absolutely delicious recipe! I eat more salad than ever now.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
    2. 2
      While processing, gradually add oil in a steady stream.
    3. 3
      Let chill in fridge for about an hour before serving to let onion flavor mellow.
    4. 4
      Serve over salad.
    5. 5
      Refrigerate leftover dressing.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 11, 2007

      55

      added a little horseradish to this its good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      45

      Tangy and sweet with nice flavor. I do recommend you be cautious with the amount of sugar you add- the sweetness of different brands of mayo and ketchup vary a lot, so some people may need less or more sugar. I used Trader Joe's Organic mayo and Organic ketchup, both of which are pretty sweet, so I found I only needed about 3/4 the amount of sugar called for. Overall, very nice- we enjoyed it over mesculun and with veggies. For some reason we felt the flavor was a little off, but we couldn't place it. We thought it might not have enough mayo or the onion was too strong, but I'm really not sure. All-in-all good! I think this would be very kid-friendly, especially if made with a sweet onion! Thanks, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      Use organic ketchup and mayo. Used Dienia B's suggestion (below) to add horseradish, and this was just what was needed to add zest and extra flavor as we thought it was a little too sweet and uninteresting without it. Made this way, it is spectacular! Much better than buying dressing, as most store-bought have so much corn syrup in them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Creamy French Dressing

    Serving Size: 1 (1541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1087.8
     
    Calories from Fat 920
    84%
    Total Fat 102.2 g
    157%
    Saturated Fat 14.2 g
    71%
    Cholesterol 12.2 mg
    4%
    Sodium 1338.2 mg
    55%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.1 g
    140%
    Protein 1.5 g
    3%

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