Total Time
20mins
Prep 15 mins
Cook 5 mins

From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca.

Ingredients Nutrition

Directions

  1. Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
  2. Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.
Most Helpful

5 5

For Zaar World Tour 5This is so good! I was tempted to keep all of this to myself, but alas I relented to my parents pleas! I didn't have any Grand Marnier, but I did use orange liquer from Sabra (which is a kosher brand). I find orange goes well with chocolate, and in this case the cheese as well.

5 5

This was very rich, like an easy to make French Silk. And it has a lot less sugar in it! Yum!

5 5

Sooo good Rita!! I made this with Bailey's instead of Marnier, becuase i still haven't bought any yet! It was very good and thick! I will probably add some more chocolate next time, just my preference. We dipped strawberries and honey graham crackers in it! Thanks!