Creamy Chicken Crescent Casserole
photo by Roadygrl
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 13x9 pan
- Serves:
- 4-6
ingredients
- 2 -3 cups chicken, cut up and cooked (2-3 breasts)
- 1 1⁄2 cups frozen peas (cooked)
- 1 - 1 1⁄2 cup ham, cut up (fully cooked)
- 2 (10 3/4 ounce) cans cream of chicken soup (low sodium)
- 1 cup cheddar cheese (grated) or 1 cup mozzarella cheese, can substitute whatever cheese you like (grated)
- 1 (11 1/2 ounce) can crescent rolls (any brand)
directions
- Place cooked chicken, peas, and ham in the bottom of a 9x13in pan. Mix in the cream of chicken soup. Spread grated cheese over the top.
- Pull apart individual triangles from the crescent rolls. Stretch the triangles out as thin as you can. (This will help to not have a half-cooked half-doughy roll) Place triangles on top of casserole. Bake in a 350 degree oven for 15-20 minutes or until the top is a nice golden brown. If you cook until just lightly browned you may have some doughiness underneath.
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