Creamy Chicken Crescent Casserole

"This is a fast, easy and tasty dish. My husband and kids loved it and I threw it together with random ingredients I had already. I tend to have little time to make dinner but I always want something a little different from my regular cycling of the same meals. This was a very nice change!!"
 
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photo by Roadygrl photo by Roadygrl
photo by Roadygrl
Ready In:
35mins
Ingredients:
6
Yields:
1 13x9 pan
Serves:
4-6
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ingredients

  • 2 -3 cups chicken, cut up and cooked (2-3 breasts)
  • 1 12 cups frozen peas (cooked)
  • 1 - 1 12 cup ham, cut up (fully cooked)
  • 2 (10 3/4 ounce) cans cream of chicken soup (low sodium)
  • 1 cup cheddar cheese (grated) or 1 cup mozzarella cheese, can substitute whatever cheese you like (grated)
  • 1 (11 1/2 ounce) can crescent rolls (any brand)
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directions

  • Place cooked chicken, peas, and ham in the bottom of a 9x13in pan. Mix in the cream of chicken soup. Spread grated cheese over the top.
  • Pull apart individual triangles from the crescent rolls. Stretch the triangles out as thin as you can. (This will help to not have a half-cooked half-doughy roll) Place triangles on top of casserole. Bake in a 350 degree oven for 15-20 minutes or until the top is a nice golden brown. If you cook until just lightly browned you may have some doughiness underneath.

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Reviews

  1. I made this for dinner the other night and it was very easy to put together on a busy night. Thanks for sharing!
     
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