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    You are in: Home / Recipes / Creamy Chicken Crescent Casserole Recipe
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    Creamy Chicken Crescent Casserole

    Creamy Chicken Crescent Casserole. Photo by Chef #981343

    1/1 Photo of Creamy Chicken Crescent Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #981343's Note:

    This is a fast, easy and tasty dish. My husband and kids loved it and I threw it together with random ingredients I had already. I tend to have little time to make dinner but I always want something a little different from my regular cycling of the same meals. This was a very nice change!!

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    Serves: 4-6


    13x9 pan

    Units: US | Metric

    • 2 -3 cups chicken, cut up and cooked (2-3 breasts)
    • 1 1/2 cups frozen peas (cooked)
    • 1 -1 1/2 cup ham, cut up (fully cooked)
    • 2 (10 3/4 ounce) cans cream of chicken soup (low sodium)
    • 1 cup cheddar cheese (grated) or 1 cup mozzarella cheese, can substitute whatever cheese you like (grated)
    • 1 (11 1/2 ounce) can crescent rolls (any brand)


    1. 1
      Place cooked chicken, peas, and ham in the bottom of a 9x13in pan. Mix in the cream of chicken soup. Spread grated cheese over the top.
    2. 2
      Pull apart individual triangles from the crescent rolls. Stretch the triangles out as thin as you can. (This will help to not have a half-cooked half-doughy roll) Place triangles on top of casserole. Bake in a 350 degree oven for 15-20 minutes or until the top is a nice golden brown. If you cook until just lightly browned you may have some doughiness underneath.

    Ratings & Reviews:

    • on April 04, 2009


      I made this for dinner the other night and it was very easy to put together on a busy night. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Crescent Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.7
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 10.3 g
    Cholesterol 100.8 mg
    Sodium 2208.8 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 5.2 g
    Sugars 7.3 g
    Protein 29.0 g

    The following items or measurements are not included:


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