Prep 15 mins
Cook 10 mins
- 1 (5 ounce) can white chicken meat, in water,drained
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 2 teaspoons milk
- 1⁄4 teaspoon seasoning salt
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 baked potatoes, hot
- Combine everything but potatoes in small saucepan and heat through on low.
- Cut hot potatoes lengthwise and open.
- Scoop out potato, combine with chicken mixture.
- Spoon chicken mixture in cavity of potato.
- Serve immediately.