Creamy Chicken and Cheddar Rice

READY IN: 35mins
Recipe by rusted_essence

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Top Review by bmcnichol

I made this for my sons band and they enjoyed it. I followed the recipe as written other then I added more cheese then the recipe called for. I had frozen cooked chicken in my freezer so this made this a quick meal to make. Made for Fall PAC 2008.

Ingredients Nutrition


  1. SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minute or until cooked through. Sprinkle with garlic powder.
  2. ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minute or until rice is tender.
  3. STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
  5. Substitute
  6. You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
  7. Cooking Know-How
  8. If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

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