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    You are in: Home / Recipes / Creamy Cheesy Chicken Pasta Casserole Recipe
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    Creamy Cheesy Chicken Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sherri Dodsworth's Note:

    This is pure comfort food that goes together quickly enough for a weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions.
    2. 2
      Preheat oven to 350.
    3. 3
      In a large saucepan, melt 2 TBS butter and saute the green pepper, mushrooms, green onions and garlic until translucent, stirring often, taking care not to let them brown. Season with salt and pepper to taste.
    4. 4
      Remove from heat. Stir in the cream of chicken soup, the can of chicken, cream, guyere cheese, 2 oz. parmesan cheese, pimiento, turmeric, white pepper, celery salt and celery leaves, if using.
    5. 5
      Gently fold in the pasta until well mixed. Spoon the mixture into a 2 quart casserole.
    6. 6
      Melt the remaining 2 TBS of butter, add the bread crumbs, mix well. Sprinkle evenly over the top of the casserole Sprinkle the remaining grated parmesan cheese over the top as well.
    7. 7
      Bake uncovered in a 350 oven for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Cheesy Chicken Pasta Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 398
    65%
    Total Fat 44.2 g
    68%
    Saturated Fat 22.9 g
    114%
    Cholesterol 149.7 mg
    49%
    Sodium 824.3 mg
    34%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    fresh sage leaves

    celery salt

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