Creamy Carrot & Orange Soup

READY IN: 40mins
Recipe by Bergy

Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner

Top Review by najwa

This is a great soup, I used sour cream instead of whipping cream, and garnished with green onions .. We like a lighter soup so I used 3 cups of stock ..

Ingredients Nutrition

  • 29.58 ml butter
  • 236.59 ml onion, chopped
  • 453.59 g carrot, peeled and sliced & cooked
  • 473.18 ml chicken stock
  • 118.29 ml fresh orange juice
  • salt and pepper
  • 1.23 ml ground nutmeg
  • 59.16 ml whipping cream or 59.16 ml yogurt
  • grated orange rind (for garnish)

Directions

  1. Brown the onion in the butter until soft.
  2. Put onions carrots and chicken stock in a sauce pan.
  3. Add Orange juice, heat to meld the flavors.
  4. Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
  5. Bring to a boil stirring during cooking time.
  6. To serve top and swirl in two tbsp of cream (or yogurt).

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