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This Christmas side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream, from Better Homes & Gardens
- In 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
- In same skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.
- Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.
- Add cream. Cook 4 minutes more or until thickened.
- Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
Definitely want to try this -- love Brussels Sprouts but not everyone else does. I'm guessing they'd like them prepared like this (and then I get my craving satisfied too!)