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    You are in: Home / Recipes / Creamy Asparagus Casserole Recipe
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    Creamy Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mailbelle's Note:

    I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken and mushroom soup
    • 1/2 cup milk
    • 1 (10 ounce) package frozen cut green beans, thawed
    • 1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
    • 1 (4 ounce) can mushroom stems and pieces, drained
    • 2 cups cubed day-old bread
    • 2 tablespoons sliced almonds
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      In a large bowl, combine soup and milk.
    2. 2
      Add beans, asparagus and mushrooms; mix well.
    3. 3
      Pour into a greased 8-inch square baking dish.
    4. 4
      Cover and bake at 350 degrees for 20 minutes.
    5. 5
      Toss bread cubes, almonds and butter; sprinkle over the casserole.
    6. 6
      Bake, uncovered, 15-20 minutes longer or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Asparagus Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 55
    47%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.0 mg
    4%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

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