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    You are in: Home / Recipes / Creamy Arugula Pesto Pasta Sauce Recipe
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    Creamy Arugula Pesto Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Homebasics's Note:

    Quick and healthy pasta sauce

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced. Add the mayonnaise and lemon juice and purée just until combined. Season with salt and pepper. Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of pasta.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Arugula Pesto Pasta Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 608.4
     
    Calories from Fat 472
    77%
    Total Fat 52.5 g
    80%
    Saturated Fat 6.7 g
    33%
    Cholesterol 20.3 mg
    6%
    Sodium 641.2 mg
    26%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.6 g
    34%
    Protein 8.4 g
    16%

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