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    You are in: Home / Recipes / Creamed Venison Recipe
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    Creamed Venison

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Robyn'sMoodyDisch's Note:

    I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Brown steak in 3 Tbs butter.
    2. 2
      Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
    3. 3
      Add white sauce,seasonings,parsley and pickle relish.
    4. 4
      Put mixture in a greased casserole and top with bread crumbs and dot with butter.
    5. 5
      Bake in a 350°F oven about 30 min OR until bread crumbs are browned.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Venison

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 275
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 129.7 mg
    43%
    Sodium 866.3 mg
    36%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    celery salt

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