Creamed Tacos

Submitted by Zenzeh

"This is a super-easy recipe. Make a double batch because you'll crave the leftovers once the heartburn subsides."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (15 ounce) can pinto beans
• 1 (12 ounce) can evaporated milk
• 1 (11 ounce) can enchilada sauce
• 1 (15 ounce) can no-bean chili
• 1⁄2 lb colby cheese

directions

1. Put all ingredients in a large saucepan and cook until heated through and cheese melts and incorporates.
2. Serve over corn tortillas or corn chips.
3. Top with your favorite taco toppings.