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Total Time
30mins
Prep 15 mins
Cook 15 mins

I love this easy curry over toast any time of the day. Cook time is estimated.

Ingredients Nutrition

Directions

  1. Melt margarine in a frying pan over medium heat and cook celery and peppers until soft.
  2. Add flour and milk and stir until thickened.
  3. Add diced egg and spices and cook until heated through and creamy.
  4. Serve over toast.
Most Helpful

5 5

This is really good! I halved the recipe and it worked just fine! I didn't have any green peppers, so I used onions instead. The curry flavor is really mild, so the next time I might add more because I love curry! I would make this again! Thanks!