Creamed Corn Biscuits

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READY IN: 50mins
Recipe by Mike Pellerin

Super easy biscuits.

Ingredients Nutrition

  • 1 12 cups biscuit mix
  • 1 (8 1/4 ounce) can cream-style corn
  • 14 cup butter, melted

Directions

  1. Preheat oven to 375°.
  2. In a bowl, stir the biscuit mix and corn just until moistened.
  3. Drop by tablespoonfuls onto a greased baking sheet.
  4. Brush with butter.
  5. Bake at 375° for 15-20 minutes or until golden brown.

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