Creamed Corn, Bacon and Chive Frittata

Total Time
25mins
Prep 5 mins
Cook 20 mins

something different in a frittata

Ingredients Nutrition

  • 10 eggs
  • 310 g creamed corn
  • 13 cup pure cream (thin)
  • 2 bunches chives, snipped into 3cm lengths
  • 1 tablespoon olive oil
  • 2 slices bacon, rind removed, thinly sliced
  • 1 garlic clove, crushed
  • salad leaves, to serve

Directions

  1. Preheat the grill to medium.
  2. Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
  3. Heat the oil in a non-stick 24-26cm frypan.
  4. Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
  5. Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
  6. Place the pan under the grill for 4 minutes or until the top is golden.
  7. Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
  8. Serve with salad leaves.

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