Cream Soup Substitute 2

Submitted by martjc

"I found this recipe at frugal recipes. It is different from the others here because it uses chicken or vegetable soup base not bouillon. II just put it in as chicken base, you may use just vegetable soup base or mix the two. It also has less spices, I just add that to my recipe that I am making. Bouillon and soup base are not interchangeable. I am not sure of the exact yield nor is it stated on the frugal recipe site."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 1 container

ingredients

• 6 cups powdered milk
• 2 1⁄2 cups cornstarch
• 1 cup chicken soup base

directions

1. Combine all of the ingredients.
2. Store in an airtight container.
3. When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.
4. Substitute for 1 can of cream soup.