Cream Puff Sundae Bar
photo by Saturn
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 354.88 ml water
- 473.18 ml Bisquick
- 4 eggs
- 473.18 ml vanilla ice cream, slightly softened
- fresh fruit
- chocolate syrup
- caramel ice cream topping
directions
- Heat oven to 450º.
- Coat a large baking sheet with cooking spray or grease as you prefer.
- On stove top, bring water to boil in a 2 quart saucepan.
- Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
- Remove from heat and cool 4-5 minutes.
- Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
- Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
- Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
- Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
- Cool completely on wire racks away from drafts.
- To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.
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Reviews
-
Wonderful! Amazing! Tiring! There definitely is an arm workout in this one! I LOVE them though so it is worth every second. There is no taste of Bisquick. That is impressive. This is a great "I-have-no-money-but-I-need-to-impress-someone-recipe"!! Lovely! Thank you so much for a great recipe to add to my repertoire!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>