Cream Puff Sundae Bar

Recipe by SusieQusie

Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You've earned them!

Top Review by Saturn

Wonderful! Amazing! Tiring! There definitely is an arm workout in this one! I LOVE them though so it is worth every second. There is no taste of Bisquick. That is impressive. This is a great "I-have-no-money-but-I-need-to-impress-someone-recipe"!! Lovely! Thank you so much for a great recipe to add to my repertoire!

Ingredients Nutrition


  1. Heat oven to 450º.
  2. Coat a large baking sheet with cooking spray or grease as you prefer.
  3. On stove top, bring water to boil in a 2 quart saucepan.
  4. Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
  5. Remove from heat and cool 4-5 minutes.
  6. Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
  7. Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
  8. Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
  9. Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
  10. Cool completely on wire racks away from drafts.
  11. To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.

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