Prep 20 mins
Cook 40 mins
Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You've earned them!
- 1 1⁄2 cups water
- 2 cups Bisquick
- 4 eggs
- 2 cups vanilla ice cream, slightly softened
- fresh fruit
- chocolate syrup
- caramel ice cream topping
- Heat oven to 450º.
- Coat a large baking sheet with cooking spray or grease as you prefer.
- On stove top, bring water to boil in a 2 quart saucepan.
- Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
- Remove from heat and cool 4-5 minutes.
- Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
- Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
- Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
- Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
- Cool completely on wire racks away from drafts.
- To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.
Wonderful! Amazing! Tiring! There definitely is an arm workout in this one! I LOVE them though so it is worth every second. There is no taste of Bisquick. That is impressive. This is a great "I-have-no-money-but-I-need-to-impress-someone-recipe"!! Lovely! Thank you so much for a great recipe to add to my repertoire!