Prep 5 mins
Cook 10 mins
Low in Cholesterol & Fat. Spicy
Make and share this Cream of Scrambled Eggs recipe from Food.com.
- 2 eggs
- 12 egg whites
- 1 (10 3/4 ounce) can low-fat cream of chicken soup
- 1 dash pepper
- non-fat cooking spray
- Stir soup until smooth.
- Beat in eggs and pepper.
- Spray cooking spray onto hot skillet and cook egg mixture, stirring lightly, until eggs set (will still be very moist).