Total Time
50mins
Prep 20 mins
Cook 30 mins

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition

Directions

  1. Pare potato very thin and cook in enough water to cover, until soft.
  2. Drain off water and save 1 cup.
  3. Rub potatoes through a sieve.
  4. Heat milk, onion and potato water in a double boiler.
  5. Remove onion and add liquid to potatoes.
  6. Melt fat mix with flour.(In a separate little pan).
  7. Stir into hot soup.
  8. Season and serve hot.