Cream of Fruits soup

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Not made this one!!! Yet!!! From Femina.

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Ingredients

Nutrition
  • 200 ml vegetable stock
  • 100 ml fresh cream
  • salt
  • 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry)
  • 4 teaspoons water
  • 2 teaspoons cornflour, dissolved in the water

Directions

  1. Bring the vegetable stock to a boil and stir in the fresh cream Boil for around 2 minutes Add salt.
  2. Thicken with cornstarch.
  3. Add the mixed fruit and heat through.
  4. You can serve hot or refrigerate for 10-15 mins before serving.