Cream Filling or Topping

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READY IN: 10mins
Recipe by L DJ3309

53 calories 1.8g from fat and 5.6g carbs. I use this for cream puffs, topping cakes and pies, etc. etc. ou can add different flavorings; lemon extract, almond...cinnamon, nutmeg, pumpkin spice

Ingredients Nutrition


  1. Place egg in a bowl; set aside.
  2. Combine milk and cornstarch in a saucepan.
  3. Gradually, stir with a whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
  4. Remove from heat.
  5. Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly.
  6. Add splenda.
  7. Cook over medium heat 1 minute or until thick, stirring constantly.
  8. Remove from heat; stir in vanilla.
  9. Pour mixture into a bowl; place plastic wrap on surface, and chill.

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