Cream Cheese Mints
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 56.69 g cream cheese
- 29.58 ml butter
- 394.39 ml powdered sugar
- 1.23 ml extract (almond, vanilla, maple or mint)
- food coloring (as desired)
directions
- Take cream cheese & butter out of the fridge about one hour or so before making.
- In a small bowl combine cream cheese, butter and flavoring.
- Add powdered sugar, kneading like pie dough until no longer sticky. You may need to add more powdered sugar.
- Divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
- Make into small balls, roll in granulated sugar & press into mold or flatten with a cup. Release immediately.
- These freeze well.
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