Cream Cabbage

Submitted by euphony

"From a danish cookbook."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 head cabbage
• 1 cup heavy cream
• 50 g butter
• 2 teaspoons salt
• white pepper, to taste
• nutmeg, to taste (optional)

directions

1. Cut cabbage into wedges.
2. Cook in light-salted water for 20 minutes.
3. Drain and cool.
4. Fine chop or shred cabbage wedges.
5. Heat saucepan.
6. Put cabbage and heavycream and butter in the pan, bring to simmer until thickened.
7. Season to taste.

Reviews

[PinkCherryBlossom]

This was very good but Oh! so rich. Although I really enjoyed it I wouldn't make it again just because of the scary fat content. Apart from that it made a good side dish to roast gammon and went well on a jacket potato for me!